התמונה להמחשה בלבדFish-freeCooking With KidsPeanut-freeSesame-freeContains dairy
Simple Gluten-Free Cornbread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A golden, tender bake that harmonises the delicate sweetness of corn with a light, comforting gluten-free texture.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
1Heat the oven to 175°C before you begin.- 2Position the rack in the centre of the oven.
- 3Grease a 30 cm square baking pan or a 12-serving cupcake pan and set aside.
Nutrition
- Calories
- 490
- Protein
- 10.1g
- Carbs
- 75.2g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
All ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let kids help knead the dough — it's a great workout for little hands and the dough comes out better!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A golden, tender bake that harmonises the delicate sweetness of corn with a light, comforting gluten-free texture.
