התמונה להמחשה בלבדDairy-freeContains gluten🇪🇺
frying pan Flatbreads
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Warm and fragrant homemade pitas, skillfully seared on a hot griddle to achieve an irresistibly soft and airy texture.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1Add the flour, yeast, and sugar, mixing well with a spoon to a bowl and mix until evenly combined.
- 2Gradually add the warm water, stirring with a spoon until a soft dough forms (not too sticky or dry).
- 3Add the olive oil and salt, kneading the dough with your hands until smooth and pliable.
- 4
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Warm and fragrant homemade pitas, skillfully seared on a hot griddle to achieve an irresistibly soft and airy texture.