התמונה להמחשה בלבדDairy-freeContains gluten🇺🇸
Skillet Flatbreads
Warm and fragrant homemade pitas, skillfully seared on a hot griddle to achieve an irresistibly soft and airy texture. This is the perfect accompaniment for rich dips and hummus, bringing the authentic essence of Mediterranean craftsmanship directly to your table.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1In a bowl, combine the flour, yeast, and sugar, mixing well with a spoon.
- 2Gradually add the warm water, stirring with a spoon until a soft dough forms (not too sticky or dry).
- 3Add the olive oil and salt, kneading the dough with your hands until smooth and pliable.
- 4Cover with a towel and let the dough rest for about 10 minutes.
- 5Divide the dough into 6-7 balls.
- 6On a floured surface, roll each ball into a flatbread about 0.5 cm thick.
- 7Heat a skillet over high heat, and once hot, place the flatbread in for about 1.5 to 2 minutes on each side.
Ingredients
- 2 cups all-purpose flour - 280 grams
- 1 heaping teaspoon dry yeast
- 1 heaping teaspoon sugar
- 2/3 cup warm water - 160 ml (mix equal parts cold and hot water)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Chef tips
Prep all your ingredients in advance—it makes cooking with kids so much more fun! Get everything ready before you start—it makes the whole experience of cooking with kids much more enjoyable.
Culinary reasoning
Warm and fragrant homemade pitas, skillfully seared on a hot griddle to achieve an irresistibly soft and airy texture. This is the perfect accompaniment for rich dips and hummus, bringing the authentic essence of Mediterranean craftsmanship directly to your table.