התמונה להמחשה בלבדSoft Chocolate Tahini Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft chocolate tahini biscuits, smooth tahini, maple syrup and almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Heat the oven to 176°C and place baking paper on a tray.
- 2In a medium bowl, mix the tahini with the maple syrup with a whisk until the mixture is smooth.
- 3Add the almond flour, tapioca flour, cocoa powder, baking soda and salt, and mix well with a wooden spoon or spatula.
- 4
Nutrition
- Calories
- 515
- Protein
- 10.8g
- Carbs
- 88g
- Sugar
- 42.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance the texture by adding chopped nuts or dried fruits to the mixture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft chocolate tahini biscuits, smooth tahini, maple syrup and almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
