התמונה להמחשה בלבדSoft Raspberry Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft raspberry cookies, frozen raspberries, granulated sugar and gluten-free plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Add 50 g sugar and 240 ml raspberries, stirring until syrupy, about 10 minutes to a saucepan over medium heat and mix until evenly combined. It may remain slightly chunky.
2Strain the raspberry mixture through a mesh colander into a bowl and let cool, yielding about 30-45 ml of syrup.
Nutrition
- Calories
- 778
- Protein
- 8.9g
- Carbs
- 130.5g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use biscuit cutters in different shapes—let the children choose their favourites! Try using biscuit cutters in a variety of shapes; the kids will love picking out their favourites!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft raspberry cookies, frozen raspberries, granulated sugar and gluten-free plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
