התמונה להמחשה בלבדSpicy Bean Ceviche with Avocado
Following the stated order keeps the ingredient balance clear and the final texture consistent. In spicy bean ceviche with avocado, large tomato, Diamond Crystal salt or 1/2 teaspoon Morton salt and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a bowl, put the chopped tomato, salt, sugar, lime juice and hot sauce. mix well.

- 2Gently add the washed beans, olive oil, red onion, avocado and jalapeño until the mixture comes together.

Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Garnish with fresh coriander. For a milder taste, remove the seeds from the jalapeño.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In spicy bean ceviche with avocado, large tomato, Diamond Crystal salt or 1/2 teaspoon Morton salt and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

