התמונה להמחשה בלבדSpicy Bean and Avocado Ceviche
A refreshing symphony of textures and flavors, pairing the velvety creaminess of avocado with rich butter beans in a vibrant citrus and chili marinade. This dish offers deep piquant notes and a stunning visual palette, making it an exquisite selection for elegant entertaining alongside crisp tortilla chips.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a bowl, put the chopped tomato, salt, sugar, lime juice and hot sauce. mix well.

- 2Gently add the washed beans, olive oil, red onion, avocado and jalapeño until the mixture comes together.

Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Add fresh cilantro for garnish. For less heat, remove the seeds from the jalapeño.
Culinary reasoning
A refreshing symphony of textures and flavors, pairing the velvety creaminess of avocado with rich butter beans in a vibrant citrus and chili marinade. This dish offers deep piquant notes and a stunning visual palette, making it an exquisite selection for elegant entertaining alongside crisp tortilla chips.

