התמונה להמחשה בלבדSpicy Tuna Cakes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In spicy tuna cakes, melted ghee are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C and grease a 12-cup muffin tin with one tablespoon of melted ghee, or place muffin liners.
- 2In a large bowl, mix the tuna, spring onions and coriander.
- 3Add the mashed potato to the mixture and mix gently.
- 4Add the lemon peel, the remaining ghee substitute, the eggs and the red pepper flakes.
Nutrition
- Calories
- 50
- Protein
- 1.5g
- Carbs
- 6g
Recommended Equipment & Products
- Muffin tin
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Chef tips
Use olive oil instead of ghee for a dairy-free version. Add more jalapeño for a spicier kick.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In spicy tuna cakes, melted ghee are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.