התמונה להמחשה בלבדSpicy Tuna Cakes
Golden, tender fish cakes marrying premium tuna with a delicate potato base, accented by a bold touch of jalapeño and lemon zest. This piquant, flavor-forward dish offers an elegant and nutritious option for a light lunch or a vibrant appetizer served with fresh lemon wedges.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C and grease a 12-cup muffin tin with one tablespoon of melted ghee, or place muffin liners.
- 2In a large bowl, mix the tuna, green onion and cilantro.
- 3Add the mashed potato to the mixture and mix gently.
- 4Add the lemon peel, the remaining ghee substitute, the eggs and the red pepper flakes.
Nutrition
- Calories
- 50
- Protein
- 1.5g
- Carbs
- 6g
Recommended Equipment & Products
- Muffin tin
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Chef tips
For a dairy-free option, substitute ghee with olive oil. Increase jalapeño for extra heat.
Culinary reasoning
Golden, tender fish cakes marrying premium tuna with a delicate potato base, accented by a bold touch of jalapeño and lemon zest. This piquant, flavor-forward dish offers an elegant and nutritious option for a light lunch or a vibrant appetizer served with fresh lemon wedges.