התמונה להמחשה בלבדSweet and Sour Chicken
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sweet and sour chicken, boneless, Salt and pepper to taste and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cut the chicken breast into 2.5 cm cubes and season with salt and pepper.
- 2Put the cornflour in a large Ziploc bag, add the chicken and toss to coat.
- 3Heat the olive oil in a heavy pot.
- 4In a flat bowl, beat the eggs.
Nutrition
- Calories
- 129
- Protein
- 5.2g
- Carbs
- 20.7g
Chef tips
Use rice vinegar instead of apple cider vinegar for a subtler sweetness. Incorporate grated ginger into the sauce for added spice.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sweet and sour chicken, boneless, Salt and pepper to taste and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.