התמונה להמחשה בלבדTall Skoleboller
Cooking With KidsHydration and resting give the dough time to develop the texture required for shaping and cooking. Each piece is adorned with a sweet glaze and delicate coconut flakes, providing a textural contrast that completes this traditional Northern European experience.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the milk until it's lukewarm. Add the yeast and dissolve.
2Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
Nutrition
- Calories
- 1438
- Protein
- 15.5g
- Carbs
- 230.9g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the rich custard stable in the centre, use the floured base of a glass to press a deep, wide well into each bun, preventing the filling from escaping in the oven. Children will love helping dip the buns in desiccated coconut; for a change, add lemon zest to the custard for a fresh flavour or swap the coconut for chocolate chips.
Culinary reasoning
Hydration and resting give the dough time to develop the texture required for shaping and cooking. Each piece is adorned with a sweet glaze and delicate coconut flakes, providing a textural contrast that completes this traditional Northern European experience.
