התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Thai Banana Cake Steamed
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An exotic dessert that marries ripe, sweet bananas with the creamy richness of coconut milk and the subtle bite of coconut flakes.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a medium bowl, mash the bananas with a fork, leaving a few pieces.
- 2In a small bowl, mix the rice flour, tapioca starch, sugar and salt.
- 3Add the coconut milk and mix until the mixture is smooth, then add most of the grated coconut, leaving about 1.5 tablespoons for decoration.
- 4
Nutrition
- Calories
- 137
- Protein
- 2.3g
- Carbs
- 31.9g
- Sugar
- 17.8g
Chef tips
Consider adding lime juice for a fresh flavour or more sugar for added sweetness. A regular pot with a metal strainer can substitute a steamer.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An exotic dessert that marries ripe, sweet bananas with the creamy richness of coconut milk and the subtle bite of coconut flakes.