התמונה להמחשה בלבדSteamed Thai Banana Cake
An exotic dessert that marries ripe, sweet bananas with the creamy richness of coconut milk and the subtle bite of coconut flakes. These individual pastries offer a delicate sweetness and an intoxicating tropical aroma, serving as the perfect accompaniment to tea or a light, refreshing conclusion to an authentic Asian meal.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, mash the bananas with a fork, leaving a few pieces.
- 2In a small bowl, mix the rice flour, tapioca starch, sugar and salt.
- 3Add the coconut milk and mix until the mixture is smooth, then add most of the grated coconut, leaving about 1.5 tablespoons for decoration.
- 4
Nutrition
- Calories
- 137
- Protein
- 2.3g
- Carbs
- 31.9g
- Sugar
- 17.8g
Chef tips
Add lime juice for a refreshing twist or more sugar for extra sweetness. If a steamer is unavailable, use a regular pot with a metal strainer.
Culinary reasoning
An exotic dessert that marries ripe, sweet bananas with the creamy richness of coconut milk and the subtle bite of coconut flakes. These individual pastries offer a delicate sweetness and an intoxicating tropical aroma, serving as the perfect accompaniment to tea or a light, refreshing conclusion to an authentic Asian meal.