התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Thai-Inspired Fried Rice with Leftovers
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In thai-inspired fried rice with leftovers, vegetable oil, cloves garlic and egg whites are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat oil and garlic in a wok over medium heat and stir until the garlic starts to turn golden.
- 2Add the egg whites, fold in slightly, then let them set halfway before mixing to break up the lumps.
- 3Raise the heat and then add the rice, soya sauce, fish sauce, meat fat, sugar and pepper, and mix to spread the sauce evenly.
Nutrition
- Calories
- 358
- Protein
- 8.7g
- Carbs
- 57.1g
- Sugar
- 1.5g
Chef tips
Replace meat with chicken or tofu. Include vegetables like carrots or peas for added texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In thai-inspired fried rice with leftovers, vegetable oil, cloves garlic and egg whites are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.