התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Thai Mango and Sticky Rice
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This classic creation transports the allure of Thai street flavours directly to your palate, offering a sublime balance of tropical sweetness and velvety creaminess.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Rinse the rice in cold water until the water is almost clear, then soak in room temperature water for at least 4 hours.
- 2Make the salty coconut sauce by combining coconut milk, sugar and salt in a saucepan. Heat until the sauce starts to bubble, then cover and set aside.
- 3Drain the soaked rice and steam it for 20-25 minutes until it is fully cooked.
Nutrition
- Calories
- 705
- Protein
- 11.5g
- Carbs
- 154.7g
- Sugar
- 112g
Chef tips
Consider using pineapple or other tropical fruits instead of mango. Enhance the coconut sauce with a touch of vanilla.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This classic creation transports the allure of Thai street flavours directly to your palate, offering a sublime balance of tropical sweetness and velvety creaminess.