התמונה להמחשה בלבדThai Mango with Sticky Rice
This classic creation transports the allure of Thai street flavors directly to your palate, offering a sublime balance of tropical sweetness and velvety creaminess. Precisely prepared glutinous rice is bathed in a decadent coconut reduction and accompanied by succulent slices of ripe mango, resulting in a refreshing and soul-warming dessert ideal for any occasion.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Rinse the rice in cold water until the water is almost clear, then soak in room temperature water for at least 4 hours.
- 2Make the salty coconut sauce by combining coconut milk, sugar and salt in a saucepan. Heat until the sauce starts to bubble, then cover and set aside.
- 3Drain the soaked rice and steam it for 20-25 minutes until it is fully cooked.
Nutrition
- Calories
- 705
- Protein
- 11.5g
- Carbs
- 154.7g
- Sugar
- 112g
Chef tips
Try substituting mango with pineapple or other tropical fruits. Add a hint of vanilla to the coconut sauce for enhanced flavor.
Culinary reasoning
This classic creation transports the allure of Thai street flavors directly to your palate, offering a sublime balance of tropical sweetness and velvety creaminess. Precisely prepared glutinous rice is bathed in a decadent coconut reduction and accompanied by succulent slices of ripe mango, resulting in a refreshing and soul-warming dessert ideal for any occasion.