התמונה להמחשה בלבדDairy-freeEgg-freeNut-freePeanut-freeContains fish
Thai-style fish broth with greens
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. An aromatic dish rich in deep Thai flavours, featuring tender white fish and fresh seafood in a delicately spiced broth.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 2Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
Nutrition
- Calories
- 239
- Protein
- 39.4g
- Carbs
- 7g
Chef tips
For a more child-friendly version, omit the hot chilli and stir in a tablespoon of natural peanut butter for a rich texture and a subtle nutty flavour that children will enjoy.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. An aromatic dish rich in deep Thai flavours, featuring tender white fish and fresh seafood in a delicately spiced broth.
