התמונה להמחשה בלבדThai-style fish broth with greens
An aromatic dish rich in deep Thai flavors, featuring tender white fish and fresh seafood in a delicately spiced broth. This soup is enriched with rice noodles, crisp pak choi, and the intoxicating fragrance of red curry and lime leaves, offering a light and balanced Asian culinary experience.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 2Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
Nutrition
- Calories
- 239
- Protein
- 39.4g
- Carbs
- 7g
Chef tips
To keep the fish juicy and prevent it from falling apart in the soup, add it to the pot only during the last 5 minutes of cooking and turn off the heat as soon as the flesh turns opaque white. For a more kid-friendly version, skip the hot chili and add a tablespoon of natural peanut butter to the broth for a rich texture and a mild nutty flavor that kids love.
Culinary reasoning
An aromatic dish rich in deep Thai flavors, featuring tender white fish and fresh seafood in a delicately spiced broth. This soup is enriched with rice noodles, crisp pak choi, and the intoxicating fragrance of red curry and lime leaves, offering a light and balanced Asian culinary experience.
