התמונה להמחשה בלבדToad In The Hole
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In toad in the hole, sausages, tbsp vegetable oil and plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 200°C/fan180°C/gas 6 before you begin. fry sausages in a non-stick pan until browned.
2Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
Nutrition
- Calories
- 272
- Protein
- 8g
- Carbs
- 23.9g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a perfectly risen and airy batter, ensure the tin and oil are piping hot before pouring the batter in. This is the secret to a crispy finish on the outside and a light, fluffy centre. Serve the dish alongside hot onion gravy or a good-quality mustard. For a vegetarian option, use veggie sausages; little ones will enjoy helping to whisk the batter until it's lovely and smooth.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In toad in the hole, sausages, tbsp vegetable oil and plain flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
