התמונה להמחשה בלבדTraditional Gluten-Free Cornbread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional gluten-free cornbread, coarse cornmeal, baking powder and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 190°C.
- 2Grease a 20 cm square baking pan or a 23 cm diameter cast iron pan with unsalted butter and set aside.
- 3In a large bowl, mix the cornmeal, baking soda and salt.
Nutrition
- Calories
- 99
- Protein
- 1.9g
- Carbs
- 7.5g
- Sugar
- 7.5g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
Add fresh or frozen corn kernels for a richer texture. Increase honey by a tablespoon for a sweeter flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional gluten-free cornbread, coarse cornmeal, baking powder and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.