התמונה להמחשה בלבדTraditional Gluten-Free Cornbread
A golden, indulgent pastry that harmonizes the distinctive texture of coarse cornmeal with a velvety softness derived from premium yogurt and melted butter. This delicate balance of subtle honey sweetness and a hint of salt makes it an exquisite breakfast addition or a warm, tender accompaniment to soups and stews, while its gluten-free nature ensures a light, inviting experience for all.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 190°C.
- 2Grease a 20 cm square baking pan or a 23 cm diameter cast iron pan with unsalted butter and set aside.
- 3In a large bowl, mix the cornmeal, baking soda and salt.
Nutrition
- Calories
- 99
- Protein
- 1.9g
- Carbs
- 7.5g
- Sugar
- 7.5g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
For a richer texture, add fresh or frozen corn kernels to the batter. For a sweeter taste, increase honey by an additional tablespoon.
Culinary reasoning
A golden, indulgent pastry that harmonizes the distinctive texture of coarse cornmeal with a velvety softness derived from premium yogurt and melted butter. This delicate balance of subtle honey sweetness and a hint of salt makes it an exquisite breakfast addition or a warm, tender accompaniment to soups and stews, while its gluten-free nature ensures a light, inviting experience for all.