התמונה להמחשה בלבדTraditional Korean Honey Cookies
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional korean honey cookies, water, rice syrup and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 65 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Sift the flour into a large bowl.
- 2Drizzle sesame oil and cooking oil over the flour in a circular motion.
- 3Add cinnamon powder and mix well using a rice scoop or wooden spoon.
- 4Rub the flour gently between your hands to eliminate lumps.
Nutrition
- Calories
- 249
- Protein
- 1.7g
- Carbs
- 32.9g
Chef tips
Rinse the rice well before cooking to get rid of any excess starch—this ensures your rice stays light and beautifully fluffy. Try rinsing the rice several times before cooking to remove the starch, which helps achieve a lovely airy texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional korean honey cookies, water, rice syrup and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
