התמונה להמחשה בלבדTunisian Orange Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic Mediterranean dessert that showcases the vibrant richness of local citrus within an exquisitely tender and moist texture.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat oven to 190 C / Gas 5 before you begin. Grease a 23cm round springform tin.
- 2Cut off the hard bits from the top and bottom of the orange. Slice the orange and remove all seeds. Puree the orange with its peel in a food processor. Add one third of the sugar and the olive oil and continue to mix until well combined.
- 3Sieve together flour and baking powder.
Nutrition
- Calories
- 712
- Protein
- 7.1g
- Carbs
- 128.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To get the most from your oranges, zest them directly into the sugar and rub together with your fingertips; the essential oils will give the cake a wonderful, deep flavour. The children can help scatter toasted flaked almonds on top for a lovely, crunchy texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic Mediterranean dessert that showcases the vibrant richness of local citrus within an exquisitely tender and moist texture.
