התמונה להמחשה בלבדGluten-freeContains dairyContains fishContains soy🇪🇺
Umami-Infused Japanese Sauce
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A classic Japanese seasoning base that imparts exceptional culinary depth and a rich umami profile through a precise blend of dried fish flakes and seaweed.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1Add mirin and sake, allowing the kombu to soak and infuse its umami flavour to a medium pot and mix until evenly combined.
- 2Heat over medium until boiling, then reduce to low and simmer for 5 minutes.
- 3Add bonito flakes and simmer for an additional minute.
- 4Remove from heat and let cool.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A classic Japanese seasoning base that imparts exceptional culinary depth and a rich umami profile through a precise blend of dried fish flakes and seaweed.