התמונה להמחשה בלבדGluten-freeContains dairyContains fishContains soy🇺🇸
Umami-Infused Japanese Sauce
A classic Japanese seasoning base that imparts exceptional culinary depth and a rich umami profile through a precise blend of dried fish flakes and seaweed. Characterized by a perfect balance of refined salinity and deep sweetness, this essential Asian staple instantly elevates chilled noodles, traditional broths, and sautéed dishes.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1In a medium pot, combine mirin and sake, allowing the kombu to soak and infuse its umami flavor.
- 2Heat over medium until boiling, then reduce to low and simmer for 5 minutes.
- 3Add bonito flakes and simmer for an additional minute.
- 4Remove from heat and let cool.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
A classic Japanese seasoning base that imparts exceptional culinary depth and a rich umami profile through a precise blend of dried fish flakes and seaweed. Characterized by a perfect balance of refined salinity and deep sweetness, this essential Asian staple instantly elevates chilled noodles, traditional broths, and sautéed dishes.