התמונה להמחשה בלבדVegan Brown Rice and Oat Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It serves as an elegant accompaniment to fresh spreads and warm soups, or as the foundation for gourmet, nutrient-dense sandwiches.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180 degrees Celsius.
- 2Grease and place baking paper in a standard bread pan, then set aside.
- 3In a large jug, mix the wet ingredients: flax eggs, maple syrup, hot water, olive oil and apple cider vinegar. Whisk and set aside.
Nutrition
- Calories
- 50
- Protein
- 0.6g
- Carbs
- 2.4g
Recommended Equipment & Products
- Gluten-free psyllium husk
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Chef tips
Add chopped nuts or sunflower seeds for a richer texture. For a sweeter loaf, increase the maple syrup by one tablespoon.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It serves as an elegant accompaniment to fresh spreads and warm soups, or as the foundation for gourmet, nutrient-dense sandwiches.