התמונה להמחשה בלבדVegan Chocolate Chip Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan chocolate chip muffins, melted vegan butter, light brown sugar and plant-based yoghurt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
1Heat the oven to 200 degrees Celsius.
2Put baking papers into a 12-compartment muffin tin.
Nutrition
- Calories
- 789
- Protein
- 8.7g
- Carbs
- 62.9g
- Sugar
- 36.2g
Recommended Equipment & Products
- Muffin tin
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Substitute plant-based milk with regular milk for a non-vegan version. Add chopped nuts for a crunchy texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan chocolate chip muffins, melted vegan butter, light brown sugar and plant-based yoghurt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
