התמונה להמחשה בלבדDairy-freeGluten-freeKetoPeanut-freeContains celery
Vegan Tofu Egg-Style Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In vegan tofu egg-style salad, firm tofu, vegan mayonnaise and Dijon mustard are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Press the tofu with kitchen paper to remove excess water, then cut it into small pieces.
- 2Add the tofu, vegetable mayonnaise, Dijon mustard, chopped pickles, chives, celery salt, black salt (see note), and salt and pepper to taste to a large mixing bowl and mix until evenly combined. Mix well just until the mixture is uniform.
Nutrition
- Calories
- 215
- Protein
- 19.5g
- Carbs
- 1.6g
- Sugar
- 1.6g
Chef tips
Add a pinch of turmeric for a yellow hue.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In vegan tofu egg-style salad, firm tofu, vegan mayonnaise and Dijon mustard are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.