Creamy Vegan Tofu Salad

This rich and comforting salad offers an exquisite vegan interpretation of a familiar classic, blending an enveloping creamy texture with the deep, balanced notes of Dijon mustard and fresh chives. The dish delivers a light yet satisfying culinary experience, perfectly suited for gourmet sandwiches or as a vibrant centerpiece on an elegant appetizer platter.

Prep: 10 min
Servings: 4
Difficulty: Easy

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What to know about Creamy Vegan Tofu Salad

A creamy American deli-style tofu salad with hints of mustard, tangy pickles, and fresh herbs. Featuring a rich yet spreadable texture, it is vegan, gluten-free, and keto-friendly, perfect as a sandwich filling or served on a slice of golden toast.

Timing: 10 min
Serves: 4
Dietary notes: Dairy-free, Gluten-free, Keto, Peanut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1Press the tofu with paper towels to remove excess water, then cut it into small pieces.
2In a large mixing bowl, combine the tofu, vegetable mayonnaise, Dijon mustard, chopped pickles, chives, celery salt, black salt (see note), and salt and pepper to taste. Mix well until the mixture is uniform.

Ingredients

14 oz firm tofu (pressed to remove excess water)
1/4 cup vegan mayonnaise (egg-free)
1 tbsp Dijon mustard
2-3 tbsp finely chopped pickles
1/4 cup finely chopped chives
1/2 tsp celery salt
Pinch of black salt
Salt and pepper to taste

Nutrition

Calories: 215
Protein: 19.5g
Carbs: 1.6g
Sugar: 1.6g

Chef tips

For a hint of color, add a pinch of turmeric.

Nutrition

Calories: 215
Protein: 19.5g
Carbs: 1.6g
Sugar: 1.6g

Chef tips

For a hint of color, add a pinch of turmeric.

Culinary reasoning

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Creamy Vegan Tofu Salad

Instructions

Ingredients

Nutrition

Chef tips

Nutrition

Chef tips

Culinary reasoning

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