התמונה להמחשה בלבדWhole Wheat Spiced Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These aromatic, artisanal cookies unite the deep, nutty essence of buckwheat flour with a warm infusion of cardamom, saffron, and nutmeg.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Grind sugar, cardamom seeds, saffron strands, and nutmeg into a fine powder and set aside.
- 2Grease a baking tray with butter or ghee and preheat the oven to 180°C.
- 3Sift whole wheat flour, gram flour, and baking soda into a mixing bowl.
Nutrition
- Calories
- 261
- Protein
- 6.9g
- Carbs
- 51.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use biscuit cutters in a variety of shapes—let the children choose their favourite ones! Try using different biscuit cutter shapes to keep the children entertained and involved in the kitchen.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These aromatic, artisanal cookies unite the deep, nutty essence of buckwheat flour with a warm infusion of cardamom, saffron, and nutmeg.
