התמונה להמחשה בלבדAlmond Flour Loaf Cake with Honey-Roasted Figs
Cooking With KidsA rich, tender cake crafted from premium almond flour, offering a moist texture and a deep nutty profile that complements the fruit's natural sweetness. The pairing of honey-roasted strawberries and a subtle cinnamon aroma creates an elegant dessert, perfect for the refined conclusion of a meal.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Preheat the oven to 200°C.- 2Line a baking sheet with parchment paper or grease it well and set aside.
- 3Slice the figs in half and brush the honey butter mixture on top.
Nutrition
- Calories
- 884
- Protein
- 26.9g
- Carbs
- 49.7g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids help knead the dough—it's great fun for little hands and the dough will turn out even better! Let the kids help knead the dough—it's great fun for little hands and the dough will turn out even better!
Culinary reasoning
A rich, tender cake crafted from premium almond flour, offering a moist texture and a deep nutty profile that complements the fruit's natural sweetness. The pairing of honey-roasted strawberries and a subtle cinnamon aroma creates an elegant dessert, perfect for the refined conclusion of a meal.
