התמונה להמחשה בלבדBanana Bread Chocolate Chip Cookies
Cooking With KidsThese exquisite cookies combine the natural sweetness and tender texture of ripened bananas with decadent chocolate chips that melt upon the palate. A comforting hint of cinnamon provides a warm depth to every bite, resulting in an artisanal dessert that pairs perfectly with a hot beverage or serves as a sophisticated treat at any hour.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Advanced
Instructions
1In a medium bowl, whisk together the gluten free flour, baking soda, and salt. Set aside.
2Melt the butter or vegan baking stick in a heat-safe bowl in the microwave, covering with a paper towel to prevent splatter. Allow to cool.
Nutrition
- Calories
- 1085
- Protein
- 12.6g
- Carbs
- 145.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let kids help knead the dough — it's a great workout for little hands and the dough comes out better!
Culinary reasoning
These exquisite cookies combine the natural sweetness and tender texture of ripened bananas with decadent chocolate chips that melt upon the palate. A comforting hint of cinnamon provides a warm depth to every bite, resulting in an artisanal dessert that pairs perfectly with a hot beverage or serves as a sophisticated treat at any hour.
