התמונה להמחשה בלבדBanana Pancakes
Cooking With KidsA delightful and light creation that marries the natural sweetness of ripe bananas with an airy, indulgent texture, perfect for an elegant breakfast or a wholesome dessert. The harmony of fresh fruit and toasted pecans offers a balanced culinary experience that appeals to both children and adults seeking effortless quality.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
Nutrition
- Calories
- 50
- Protein
- 3.3g
- Carbs
- 0.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For fluffy, golden pancakes, use very ripe bananas with brown spots and mix the batter just until combined to prevent a dense texture. For a healthy and tasty upgrade, add a handful of fresh blueberries or chocolate chips; kids will love helping scatter the toppings onto the pancakes while they're on the griddle.
Culinary reasoning
A delightful and light creation that marries the natural sweetness of ripe bananas with an airy, indulgent texture, perfect for an elegant breakfast or a wholesome dessert. The harmony of fresh fruit and toasted pecans offers a balanced culinary experience that appeals to both children and adults seeking effortless quality.
