התמונה להמחשה בלבדButtery Lemon Shortbread Cookies
Cooking With KidsThese delicate pastries offer a perfect balance of addictive crispness and a buttery texture that melts in the mouth with every bite. The fresh lemon aroma harmonizes beautifully with the subtle sweetness of powdered sugar, finished with a glossy citrus glaze for a bright, tangy accent. It is an elegant and light dessert, ideal paired with hot tea or as a refreshing indulgence at any time of day.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Wash and dry the lemons. Zest all three lemons and set the zest aside covered.
2Juice two lemons, removing any seeds, and set aside. Juice the third lemon if needed to reach about 6 tablespoons of juice.
Nutrition
- Calories
- 1551
- Protein
- 13.3g
- Carbs
- 267.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids help knead the dough—it's great fun for little hands and the dough turns out even better! Let the kids help knead the dough—it's great fun for little hands and the dough turns out even better!
Culinary reasoning
These delicate pastries offer a perfect balance of addictive crispness and a buttery texture that melts in the mouth with every bite. The fresh lemon aroma harmonizes beautifully with the subtle sweetness of powdered sugar, finished with a glossy citrus glaze for a bright, tangy accent. It is an elegant and light dessert, ideal paired with hot tea or as a refreshing indulgence at any time of day.
