התמונה להמחשה בלבדChewy Almond Flour Chocolate Chip Cookies
Cooking With KidsThese cookies offer a rich culinary experience, blending a soft, melt-in-the-mouth texture with the refined notes of toasted almonds and the natural sweetness of honey. Premium chocolate chips that gently dissolve with every bite make this a perfect dairy-free indulgence, ideal for pairing with tea or as an elegant daytime snack.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a food processor, combine almond flour, salt, and baking soda.
2Pulse in the palm shortening, honey, and vanilla until a dough forms.
Nutrition
- Calories
- 900
- Protein
- 27.1g
- Carbs
- 54.5g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use various cookie cutter shapes and let the kids pick their favorites! Always double-check for nut allergies before serving. Try different cookie cutter shapes—let the kids choose their favorite ones! Don't forget to check for nut allergies before serving.
Culinary reasoning
These cookies offer a rich culinary experience, blending a soft, melt-in-the-mouth texture with the refined notes of toasted almonds and the natural sweetness of honey. Premium chocolate chips that gently dissolve with every bite make this a perfect dairy-free indulgence, ideal for pairing with tea or as an elegant daytime snack.
