התמונה להמחשה בלבדChewy Chocolate Chip Cookies
Cooking With KidsSpectacular cookies boasting a tender, melt-in-the-mouth texture, featuring a refined harmony of premium dark and white chocolates for a decadent flavor profile. Perfect as a sophisticated accompaniment to coffee or an elegant hosting dessert, these treats offer a delicate contrast between crisp edges and an irresistibly soft, velvety center.
- Prep
- 10 min
- Servings
- 14
- Difficulty
- Advanced
Instructions
- 1Melt the butter or vegan baking stick in a heat-safe bowl, covering with a paper towel to prevent splattering. Microwave in 11-second increments until just melted, then set aside to cool.
- 2In a medium bowl, whisk together the gluten-free flour, baking soda, and coarse salt. Set aside.
- 3In a small bowl, mix the cornstarch and water until thin and watery. Combine this mixture with the cooled melted butter, brown sugar, and vanilla extract, whisking until fully combined.
Nutrition
- Calories
- 1250
- Protein
- 12.1g
- Carbs
- 169.6g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use cookie cutters to make fun shapes — let kids choose their favorites!
Culinary reasoning
Spectacular cookies boasting a tender, melt-in-the-mouth texture, featuring a refined harmony of premium dark and white chocolates for a decadent flavor profile. Perfect as a sophisticated accompaniment to coffee or an elegant hosting dessert, these treats offer a delicate contrast between crisp edges and an irresistibly soft, velvety center.
