התמונה להמחשה בלבדChewy Vegan Gluten-Free Monster Cookies
Cooking With KidsA sublime dessert experience uniting rich peanut butter with chocolate chips and oats, creating a remarkably soft and addictive chewy texture. These vibrant cookies offer a sophisticated gluten-free and plant-based indulgence, serving as the perfect accompaniment for coffee or elegant entertaining for vegan and health-conscious guests.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Preheat your oven to 176°C and line two baking sheets with parchment paper.
2In a large mixing bowl, combine peanut butter, maple syrup, vanilla extract, baking powder, baking soda, and sea salt. Mix well.- 3Add rolled oats, candy coated chocolate, and mini chocolate chips. Stir until evenly distributed.
Nutrition
- Calories
- 1246
- Protein
- 24.8g
- Carbs
- 118.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use cookie cutters in all kinds of fun shapes—let the kids pick their favorites! Always double-check for nut allergies before serving. Try using fun-shaped cookie cutters; kids love picking their own! Just remember to confirm no one has a nut allergy before sharing.
Culinary reasoning
A sublime dessert experience uniting rich peanut butter with chocolate chips and oats, creating a remarkably soft and addictive chewy texture. These vibrant cookies offer a sophisticated gluten-free and plant-based indulgence, serving as the perfect accompaniment for coffee or elegant entertaining for vegan and health-conscious guests.
