התמונה להמחשה בלבדChicken Fried Rice
Cooking With KidsA classic, comforting Asian staple featuring succulent chicken thigh morsels paired with fragrant jasmine rice, crisp seasonal vegetables, and tender scrambled eggs. The delicate sweetness of carrots and peas harmonizes with the deep notes of ginger, garlic, and soy sauce, offering a balanced and vibrant culinary experience. It is a satisfying and aromatic dish that brings the authentic essence of traditional Chinese cuisine directly to your table.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet.
- 2If you don’t have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates. Let the rice dry out for about 1 to 2 hours before using it for fried rice.
- 3
Nutrition
- Calories
- 627
- Protein
- 42.2g
- Carbs
- 70.8g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For the perfect non-sticky fried rice, use cooked rice that's been chilled in the fridge overnight. The cold helps the grains stay separate and get that ideal crispiness during high-heat stir-frying. For a kid-friendly version, add peas and baby carrots for extra color. To dress it up, sprinkle with sliced green onions and toasted sesame seeds for a fresh, crunchy finish in every bite.
Culinary reasoning
A classic, comforting Asian staple featuring succulent chicken thigh morsels paired with fragrant jasmine rice, crisp seasonal vegetables, and tender scrambled eggs. The delicate sweetness of carrots and peas harmonizes with the deep notes of ginger, garlic, and soy sauce, offering a balanced and vibrant culinary experience. It is a satisfying and aromatic dish that brings the authentic essence of traditional Chinese cuisine directly to your table.
