התמונה להמחשה בלבדChocolate Chip Cookie Brittle
Cooking With KidsThese artisanal cookies offer a sublime harmony of addictive crispness and the profound sweetness of premium chocolate that melts with every bite. Crafted with a foundation of rich butter, this delicate confection is the quintessential accompaniment for afternoon tea or a rewarding, crunchy indulgence.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180 degrees Celsius and place baking paper in a 30 x 43 cm pan. There is no need to oil.
- 2In a heat-resistant bowl, place 1 cup of butter or vegetable baking stick. Cover with a paper towel to prevent splatter and heat in the microwave in 11 second pulses until the butter is partially melted. Beat until the butter is completely melted and leave to cool.
- 3In the melted butter, add 1 quarter cup of brown sugar, 1 half teaspoon of vanilla extract and half a teaspoon of salt. Whisk until the mixture comes together.
Nutrition
- Calories
- 1234
- Protein
- 10.5g
- Carbs
- 196.6g
- Sugar
- 141.4g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding chopped nuts for extra crunch.
Culinary reasoning
These artisanal cookies offer a sublime harmony of addictive crispness and the profound sweetness of premium chocolate that melts with every bite. Crafted with a foundation of rich butter, this delicate confection is the quintessential accompaniment for afternoon tea or a rewarding, crunchy indulgence.
