התמונה להמחשה בלבדChocolate churros with chocolate & salted caramel sauce
This classic Spanish dessert undergoes a deep and seductive chocolate transformation, featuring a crisp, airy exterior and a tender core rich with premium cocoa. Served with velvety salted caramel and exquisite dark chocolate, it offers a masterful balance of sweet and savory notes for a truly decadent experience.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1To make the sauce, tip the sugar and butter into a saucepan and bring to a simmer until the sugar has melted, then stir in the cream and simmer until you have a smooth sauce, about 2-3 mins. Remove from the heat, stir through a pinch of sea salt and the chocolate, and continue to stir for 2-3 mins, or until it has completely melted. Keep warm or leave to cool for reheating later. For the coating, mix the sugar with the cinnamon and a small pinch of fine sea salt and set aside.
Nutrition
- Calories
- 1126
- Protein
- 10.6g
- Carbs
- 117.5g
Recommended Equipment & Products
Chef tips
To make the churros extra crispy and prevent them from absorbing too much oil, ensure the oil is heated to 350°F (180°C) before frying. Use a piping bag with a large star tip for that classic, beautiful look. For a festive touch, dust the churros with powdered sugar and cinnamon. For a dairy-free version, swap the cream in the sauce for a plant-based creamer or coconut cream—it's just as rich and tasty!
Culinary reasoning
This classic Spanish dessert undergoes a deep and seductive chocolate transformation, featuring a crisp, airy exterior and a tender core rich with premium cocoa. Served with velvety salted caramel and exquisite dark chocolate, it offers a masterful balance of sweet and savory notes for a truly decadent experience.
