התמונה להמחשה בלבדChtitha Batata (Algerian Potato Stew)
A traditional Algerian stew featuring tender baby potatoes simmered in a rich, piquant red sauce infused with the intoxicating aromas of garlic and cumin. This dish offers an authentic, comforting culinary experience, harmonizing delicate textures with bold, vibrant spices perfect for any elegant gathering or warm family occasion.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
- 2Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
- 3
Nutrition
- Calories
- 242
- Protein
- 4.6g
- Carbs
- 38.7g
Chef tips
To get the best Algerian flavor, sauté the garlic and paprika in oil over very low heat for just one minute. This prevents them from burning and turning bitter while fully releasing their aroma. For a heartier meal, add a handful of cooked chickpeas to the stew. Kids will love mashing the tender potatoes into the couscous or fresh bread served on the side.
Culinary reasoning
A traditional Algerian stew featuring tender baby potatoes simmered in a rich, piquant red sauce infused with the intoxicating aromas of garlic and cumin. This dish offers an authentic, comforting culinary experience, harmonizing delicate textures with bold, vibrant spices perfect for any elegant gathering or warm family occasion.