Cocoa and Coconut Milk Vegan Popsicles

A refreshing frozen indulgence combining the deep richness of premium cocoa powder with the velvety smoothness of full-bodied coconut milk. This dish offers a refined balance of subtle sweetness from natural maple syrup, creating a sophisticated, vegan chocolate experience that is as comforting as it is impressive.

Prep: 10 min
Servings: 6
Difficulty: Easy

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Instructions

Servings:6

1In a bowl, mix the cocoa powder, coconut milk, vanilla extract, maple syrup and salt until the mixture is smooth and combined.
2Pour the mixture into the popsicle molds, leaving a little space at the top for expansion.
3Insert sticks and freeze for at least 4-6 hours or until frozen.
4To remove the popsicles, run hot water over the outside of the molds for a few seconds, then gently pull out. Appetite!

Ingredients

1/2 cup cocoa powder
1 cup coconut milk (canned)
1/2 teaspoon vanilla extract
1/3 cup maple syrup
Pinch of salt or cayenne pepper

Nutrition

Calories: 327
Protein: 11g
Carbs: 81.3g
Sugar: 47.5g

Chef tips

For a spicy kick, add a pinch of cayenne pepper. Adjust sweetness by adding more maple syrup if desired.

Nutrition

Calories: 327
Protein: 11g
Carbs: 81.3g
Sugar: 47.5g

Chef tips

For a spicy kick, add a pinch of cayenne pepper. Adjust sweetness by adding more maple syrup if desired.

Culinary reasoning

A refreshing frozen indulgence combining the deep richness of premium cocoa powder with the velvety smoothness of full-bodied coconut milk. This dish offers a refined balance of subtle sweetness from natural maple syrup, creating a sophisticated, vegan chocolate experience that is as comforting as it is impressive.

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