התמונה להמחשה בלבדCoconut Cookies
Cooking With KidsA delicate tropical journey presented in a golden-hued pastry with a light, airy texture that effortlessly melts on the palate. The intoxicating aroma of toasted coconut harmonizes with a refined sweetness, making these morsels an elegant choice for sophisticated hosting or a gluten-free afternoon accompaniment.
- Prep
- 25 min
- Servings
- 20
- Difficulty
- Easy
Instructions
- 1For coconut cookies with whipped egg whites (using a mixer):
2Preheat the oven to 170°C and lightly grease a baking sheet.
3
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prep all your ingredients in advance—it makes baking with the kids a lot more fun! Prep all your ingredients in advance—it makes baking with the kids a lot more fun!
Culinary reasoning
A delicate tropical journey presented in a golden-hued pastry with a light, airy texture that effortlessly melts on the palate. The intoxicating aroma of toasted coconut harmonizes with a refined sweetness, making these morsels an elegant choice for sophisticated hosting or a gluten-free afternoon accompaniment.
