התמונה להמחשה בלבדCoconut Lime Cake - Gluten Free
A refreshing tropical dessert that harmonizes the delicate sweetness of coconut with the vibrant zest of lime, creating a perfectly balanced celebration of flavors. Boasting an incredibly moist, melt-in-the-mouth texture, this elegant creation offers a sophisticated gluten-free experience ideal for a light finale or a refined accompaniment.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180 degrees Celsius and grease a 20 cm square baking pan, line it with baking paper.
- 2In a bowl, mix the grated coconut with pink salt.
- 3In a separate bowl, beat the eggs with cane sugar until the mixture is uniform.
- 4Add the coconut milk and vanilla extract, and mix until the mixture comes together.
Nutrition
- Calories
- 234
- Protein
- 3.2g
- Carbs
- 51.7g
- Sugar
- 51.4g
Chef tips
For a zestier flavor, add a bit of lemon zest. Almond milk can be used as a substitute for coconut milk.
Culinary reasoning
A refreshing tropical dessert that harmonizes the delicate sweetness of coconut with the vibrant zest of lime, creating a perfectly balanced celebration of flavors. Boasting an incredibly moist, melt-in-the-mouth texture, this elegant creation offers a sophisticated gluten-free experience ideal for a light finale or a refined accompaniment.