Corned Beef Hash
Cooking With KidsA rich, rustic dish featuring premium salted beef seared to perfection alongside golden, crisp potato cubes. The interplay between succulent meat and tender vegetable textures creates a comforting culinary experience, offering deep flavors and delightful contrasts ideal for a hearty meal at any hour.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Sauté the onions:
- 2Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.
- 3Add the potatoes and corned beef:
- 4
Nutrition
- Calories
- 564
- Protein
- 47.8g
- Carbs
- 7.5g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For that perfect crispy texture, press the meat and potato mixture firmly into the pan with a spatula and let it brown deeply before flipping. For a festive touch, top each serving with a sunny-side-up egg; kids will love helping to measure the spices and mix the beef and potatoes before they hit the pan.
Culinary reasoning
A rich, rustic dish featuring premium salted beef seared to perfection alongside golden, crisp potato cubes. The interplay between succulent meat and tender vegetable textures creates a comforting culinary experience, offering deep flavors and delightful contrasts ideal for a hearty meal at any hour.
