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Cranberry Almond Cake with Sour Cream FrostingImage for illustration only
Peanut-freeSesame-freeVegetarianSoy-freeContains dairy

Cranberry Almond Cake with Sour Cream Frosting

A rich, velvety cake that harmoniously blends the delicate sweetness of almond flour with the vibrant, tart notes of fresh berries and an exceptionally creamy finish. This dessert delivers a melt-in-the-mouth texture and a sophisticated balance of flavors, making it an exquisite choice for festive gatherings or a refined accompaniment to a warm afternoon beverage.

Prep
20 min
Servings
8
Difficulty
Medium
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Answer first

What to know about Cranberry Almond Cake with Sour Cream Frosting

A soft, moist almond-cranberry cake with a delicate crumb and gentle tartness, topped with tangy sour cream. A gluten-free dairy dessert perfect for afternoon coffee—easy to mix and bake, with balanced sweetness and moisture thanks to banana.

Timing
55 min
Serves
8
Dietary notes
Peanut-free, Sesame-free, Vegetarian, Soy-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:8
  1. 1Preheat oven to 175 degrees Celsius.
    Hand adjusting an oven control beside an open empty oven
  2. 2Line a 20 or 23 cm diameter cake tin with baking paper and grease the sides.
  3. 3In a large bowl, beat the egg whites, sour cream and banana using a hand whisk or blender.

Nutrition

Calories
693
Protein
6.3g
Carbs
127.4g
Sugar
103.8g

Recommended Equipment & Products

  • ⚡Electric hand mixer
    Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

For a different flavor, try using blueberries instead of cranberries. Reduce sugar for a less sweet cake.

Culinary reasoning

A rich, velvety cake that harmoniously blends the delicate sweetness of almond flour with the vibrant, tart notes of fresh berries and an exceptionally creamy finish. This dessert delivers a melt-in-the-mouth texture and a sophisticated balance of flavors, making it an exquisite choice for festive gatherings or a refined accompaniment to a warm afternoon beverage.

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4In another bowl, mix the almond flour, coconut sugar, baking soda, baking powder, salt and cinnamon.
  • 5Combine the wet and dry ingredients until the mixture is smooth, then gently add the vanilla and apple cider vinegar without mixing too much.
  • 6Fold in 100 grams of cranberries and transfer the mixture to the prepared pan.
  • 7Sprinkle 40 grams of cranberries on top of the mixture.
  • 8Bake for 30 minutes or until a toothpick inserted in the center comes out dry. If the cake is not ready, cover with foil and bake for another 5-8 minutes.
  • 9Allow the cake to cool while you prepare the frosting.
  • 10In a small saucepan, beat butter, maple syrup and powdered sugar over low heat. Add the vanilla and lemon juice and mix until the mixture is smooth.
  • 11Pour the frosting over the cake immediately, as it will harden as it cools.
  • 12Heat the remaining cranberries in the microwave for 30-45 seconds until they soften, then sprinkle them over the cake with powdered sugar.
  • 13Keep the coated cake covered in the refrigerator for up to 5 days.

    • Ingredients

    • 3 egg whites at room temperature
    • 1/2 cup sour cream or plain Greek yogurt
    • 1 ripe medium banana
    • 2 cups finely ground almond flour
    • 1/2 to 2/3 cup coconut sugar or brown sugar
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/4 teaspoon coarse salt
    • Pinch of ground cinnamon
    • 1/2 teaspoon pure vanilla extract
    • 2 teaspoons apple cider vinegar
    • 1 cup cranberries, divided
    • Powdered sugar or sugar substitute, for dusting
    • 2 tablespoons butter or refined coconut oil
    • 1 tablespoon maple syrup
    • 1 cup powdered sugar or powdered sweetener
    • 1 tablespoon lemon juice

    Nutrition

    Calories
    693
    Protein
    6.3g
    Carbs
    127.4g
    Sugar
    103.8g

    Chef tips

    For a different flavor, try using blueberries instead of cranberries. Reduce sugar for a less sweet cake.

    Recommended Equipment & Products

    • ⚡Electric hand mixer
      Amazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.