התמונה להמחשה בלבדCreamy Asparagus Soup
An elegant and sophisticated dish combining the refined flavors of fresh asparagus with a rich, velvety texture achieved through premium butter. The marriage of the vegetable's subtle bitterness and precise lemony freshness creates a balanced culinary experience, ideal for upscale entertaining or as a light, comforting starter that caresses the palate.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Melt the butter in a heavy saucepan over medium heat.
- 2Add the shallots and cook, stirring occasionally, until they soften, about 5 minutes.
- 3Add the asparagus, salt and ground cumin, and cook for a minute.
- 4Pour the vegetable stock, press the asparagus until it is mostly covered.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For extra creaminess, stir in a bit of sour cream. Substitute shallots with regular onions if needed.
Culinary reasoning
An elegant and sophisticated dish combining the refined flavors of fresh asparagus with a rich, velvety texture achieved through premium butter. The marriage of the vegetable's subtle bitterness and precise lemony freshness creates a balanced culinary experience, ideal for upscale entertaining or as a light, comforting starter that caresses the palate.