התמונה להמחשה בלבדCreamy Avocado Green Goddess Dressing
Cooking With KidsThis vibrant, creamy green dressing captures the exquisite freshness of ripe avocado and aromatic herbs, blended into a remarkably velvety and indulgent texture. It serves as a versatile accompaniment designed to lend depth to crisp salads, elevate gourmet sandwiches, or feature as an opulent dip for seasonal crudités.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Combine the avocado, vinegar, mayonnaise, olive oil, water, and salt in a high-speed blender or food processor.
2Blend until completely smooth.
3Adjust the consistency with more water if needed and season with salt to taste, then blend again.
4Add the parsley and pulse until finely chopped.
5Store in an airtight container in the refrigerator for up to 3 days.- 6Enjoy!
Ingredients
- 1 small avocado (or 1/2 of a large avocado)
- 3 tablespoons apple cider vinegar
- 1 tablespoon mayonnaise (optional)
- 1/4 cup olive oil
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned salt
- 1 small handful fresh flat leaf parsley
Nutrition
- Calories
- 130
- Protein
- 0.2g
- Carbs
- 1g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Age 9+
Confident cook
- Read the steps
- Portion and shape
Adults only
Grown-up task
- Use heat
- Handle sharp tools
Adult supervision required. Match activities to the child's age and abilities.
Skills Kids Practice
- Following instructions
- Fine motor skills
- Counting
- Teamwork
A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.
Chef tips
This is a great recipe to start with — let kids measure and mix all the ingredients!
Culinary reasoning
This vibrant, creamy green dressing captures the exquisite freshness of ripe avocado and aromatic herbs, blended into a remarkably velvety and indulgent texture. It serves as a versatile accompaniment designed to lend depth to crisp salads, elevate gourmet sandwiches, or feature as an opulent dip for seasonal crudités.
