Image for illustration onlyCreamy Chocolate Peanut Butter Pretzel Tart
Cooking With KidsThis sophisticated dessert harmoniously balances a crisp, salted pretzel crust with a decadent, velvety chocolate filling enriched with creamy peanut butter. It offers a profound and nuanced flavor profile, perfect for elegant entertaining or as an indulgent masterpiece for those who cherish the timeless interplay of sweet and savory.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Put the parsnips, peanut butter, agave or maple syrup, and melted coconut oil in a food processor. Grind until the mixture forms into a crumbly mixture.
- 2Transfer the mixture to a 23 cm diameter tart pan with a removable bottom, and press it well into the pan and on the sides.
- 3Place the crust in the freezer to set while you prepare the filling.
Nutrition
- Calories
- 1069
- Protein
- 4.1g
- Carbs
- 78.2g
- Sugar
- 67.4g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For added texture, sprinkle chopped peanuts on top before serving.
Culinary reasoning
This sophisticated dessert harmoniously balances a crisp, salted pretzel crust with a decadent, velvety chocolate filling enriched with creamy peanut butter. It offers a profound and nuanced flavor profile, perfect for elegant entertaining or as an indulgent masterpiece for those who cherish the timeless interplay of sweet and savory.
