Crisp Lettuce Salad with Spicy Dressing

A refreshing and vibrant medley of crisp greens featuring slightly bitter radicchio, delicate frisée, and silky butter lettuce, harmonizing to offer a diverse palette of textures and flavors in every bite. The dish is elevated by a balanced, piquant vinaigrette crafted from premium Dijon mustard and red wine vinegar, providing a sophisticated depth that serves as a perfect accompaniment or a refined starter.

Prep: 10 min
Servings: 4
Difficulty: Easy

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Instructions

Servings:4

1Tear the Parisian radicchio and butter lettuce into bite-sized pieces.
2In a large bowl, mix the shredded spinach with the arugula.
3In a pint jar, shake together the olive oil, vinegar, mustard, salt and pepper until the mixture is uniform.
4Mix the salad with half of the dressing, and add more to taste.
5Serve immediately.

Ingredients

1 small head radicchio, 1 small head frisée, 1 small head butter lettuce, 2 oz arugula, 2 fl oz olive oil (preservative-free), 1 fl oz red wine vinegar (preservative-free), 1 tsp Dijon mustard (preservative-free), 0.5 tsp Celtic sea salt, 0.5 tsp ground black pepper

Nutrition

Calories: 50
Protein: 0.8g
Carbs: 3.2g

Chef tips

Try adding toasted nuts or grated cheese for extra flavor.

Nutrition

Calories: 50
Protein: 0.8g
Carbs: 3.2g

Chef tips

Try adding toasted nuts or grated cheese for extra flavor.

Culinary reasoning

A refreshing and vibrant medley of crisp greens featuring slightly bitter radicchio, delicate frisée, and silky butter lettuce, harmonizing to offer a diverse palette of textures and flavors in every bite. The dish is elevated by a balanced, piquant vinaigrette crafted from premium Dijon mustard and red wine vinegar, providing a sophisticated depth that serves as a perfect accompaniment or a refined starter.

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